Let’s face it, we all get into spiritual ruts when it feels like we’ve been on a diet of gluten-free for days on end. We don’t really taste or see what we’re eating. It’s boring. We don’t pay attention to the experience of eating.
I love what Mark Batterson writes about this:
“The key to spiritual growth is developing healthy and holy routines. They are called spiritual disciplines. But once the routine becomes routine, you need to disrupt the routine via a change of pace or change of place. Why? Because sacred routines can become empty rituals if you forget why you started doing them in the first place.”
