Before anything else this weekend, ask yourself:┬áWhat does it mean for me to “live loved”?

What does your life look like when you are living confidently out of your true self – a beloved child of God, regardless of titles, circumstances, losses or gains?

When I was asked that question recently I thought of the total freedom of being unselfconscious (like when I dance along with Ellen and Michelle Obama) I think of the Message paraphrase of Mt. 11:28-30. I feel like I live lightly, freely, in the unforced rhythms of grace.

My friend Kathy has a wonderful blog, and recently she posted this song. Take a listen while you think about YOUR answer to the question.

So we’re at the end of week 2 of the Spring It Up mutiny against March! Personally, I’ve be fortunate to add “Escape to Florida” as an additional prompt, but before I did, the day 3 prompt was: Clean out one drawer, shelf, or closet. Make room for spring!

So, in an effort to force myself to complete this, here is what I did. I dumped all the clothes from 3 drawers in a mountain on my bed so I would HAVE to do something in order to go to sleep that night.

Then I did the Joy? No joy? method of sorting and folding (Remember Emily doing this on Gilmore Girls – a Year in the Life?).

I loved this that I saw on Instagram ­čÖé

Last Sunday we hosted people for a brunch, which may be my favorite meal. I tried a new blueberry/banana muffin recipe I found on Pinterest, but it wasn’t a keeper. However, I will share with you ONE OF THE┬áBEST SECRETS EVER.

Are you ready?

COSTCO CINNAMON LOAF!! (not online)┬áScathingly brilliant and soooooo delicious! I have a friend who buys it and re-wraps it in foil so it looks like she baked it. And it freezes GREAT!! Trust me and you’re welcome!

Along with the so-so muffins and delicious cinnamon bread, we had a version of the salad I posted recently, bacon/brown sugar wrapped smokies, and two kinds of quiche.

Years ago when I was growing up, we had a young couple move in next door to us. The woman was beautiful, artsy and classy and loved all things French. Her name was Madeline and my mom and I were in awe of her. She invited us over and made this crab quiche that became a family favorite.

Madeline’s Quiche

1 Pillsbury refrigerated pie crust (I pre- bake about 10 minutes at 400)

Mix and pour into pie crust: 

1/2 cup Hellman’s Mayonnaise

2 TB flour

2 beaten eggs

1 ts. salt

1/2 cup milk or 1/2 and 1/2

8 oz. shredded swiss cheese

7 1/2 oz can of crab (I honestly like the fake crab the best in this, and use more than called for)

Bake for 45-60 minutes at 350 til firm and slightly brown.

(you can make the filling the night before and then pour it in the crust and bake it in the morning)

If you don’t follow thedailyst on Instagram, you should. Have you guys seen this yet??? Just the BEST!!

 

Lastly, I’ve been doing a Bible study on the tongue which made me think of this quote (YIKES!):

Have a delightful weekend!

with joy,

Laura