Awhile ago I wrote that I read and really liked Jen Hatmaker’s new book, For the Love. Full disclosure, there are a couple of chapters I didn’t care for, but mostly I think Jen’s hysterical and brilliant, and I read anything she writes. So this week when John asked if we could host a working dinner at our house with a consultant from out of town, I said “Sure.” and I decided I’d try THREE new recipes, including Jen’s recipe for Beef Bourguignon included in the book.
I was also trying to squeeze in making soup for a friend with sick kids.
No, I’m not the brightest bulb on the string.
Add to this the fact that I’ve been sick and the number of guests John said were coming kept changing. I set the table three different times.
Let’s just say I was not my usual delightful self on Tuesday.
And then John showed up with these from my FAVORITE flower shop that I’ve
ruthlessly trained him to go to gently hinted that I like. 🙂
A picture of GRACE!!! Soul food, sister!
And then a call from daughter #1 in D.C. at the exact moment I couldn’t do anything more. Grace upon Grace! More soul food that filled me up with joy.
These graces made me want to be gracier towards others too. Especially cranky pants who might be having a bad day. The next day I read this in Mark Batterson’s IF:
Goethe said, “Treat a man as he is and he will remain as he is. Treat a man as he can be and should be, and he will become as he can be and should be.”
No one modeled that better than Jesus.
The Pharisees treated people as they were. Jesus treated people as they could be.
Anyway, in addition to sharing some pictures of grace I want to share a couple of other things. That Beef Bourguignon from Jen? Well, in addition to being impossible to spell, it was a BUCKETLOAD of work and I really didn’t think it was worth it. I actually think my go-to 4 Hour Stew recipe is better and soooooo much easier! So in case you don’t have it, here you go and you’re welcome!
In a large baking dish (preferably with a tight lid) put:
2 lb. beef stew meat cut in chunks
1 medium onion in chunks
1 stalk celery sliced
6 carrots cubed
Blend together: 1 t. salt, 2 Tb. sugar, 2 Tb. tapioca
Sprinkle this over your meat and veggies.
Add 1 can of peas and spread on can of tomato soup over all.
Cover and bake @250 for 4 hours. Serve over biscuits or potatoes or whatever you want. Ta da! Serves 6
While you’re enjoying your stew, here’s some more soul food for when it seems like peace is elusive and you want to be hopeful, but also honest about your feelings…After hearing them in D.C. last week I downloaded The Brilliance new album, Brother which I love, love, love. The title track, Brother, is powerful, but this is my favorite.
Lastly, one more picture of soul food or grace or whatever you want to call it…Several years ago we got a puppy that we loved, but had to give away because of our travel schedule. The great thing is that she went to an awesome family who asks us to take care of her when they are out of town – WIN-WIN!!
The joy of her this week made me think of an old video that most of you have probably seen, but if you haven’t you need to. Happy Friday! 🙂